Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
BBQ Summer Rolls
These summery BBQ spring rolls are perfect for warm weather. They’re filled with a smoky hummus and don’t require any dip or…
see recipeCilantro-Sauced Roasted Potato Bowls
Is there anything better than a bowl of crispy baby potatoes slathered in a creamy cilantro sauce? We sure don’t think so….
see recipeJackfruit Chowder
If you haven’t tried jackfruit, this chunky chowder is a great place to start. The tender Asian fruit absorbs the savory flavors…
see recipeHealthy Chocolate Hummus
Chocolate with chickpeas? Yes, please! This sweet and savory snack is a great way to satisfy your sweet tooth while still packing…
see recipeVanilla Bean Frosting
This all-purpose vegan frosting is especially tasty on carrot cake but can be used for any dessert that calls for a rich, creamy…
see recipeChickpea Saag
A staple of Northern Indian cuisine, saag is a spinach dish best enjoyed with grains or Indian bread to soak up its…
see recipeRoasted Veggie Pasta
This pasta has been our party staple for years. And we promise, you’ll be surprised by how all these average ingredients make…
see recipeRhubarb and Red Quinoa Soup
Red quinoa adds heartiness to this tart and savory soup, which can be on the table in just 30 minutes. Spring and…
see recipe“Stuffinged” Sweet Potatoes
These scrumptious stuffed sweet potatoes are worthy of center stage on a holiday table. Cremini mushrooms and chickpeas add lusciousness to a…
see recipeMediterranean Farro Salad
This satisfying Mediterranean salad gets extra bulk from farro, an heirloom wheat that was a staple ingredient in Ancient Rome. Farro has…
see recipeLemon Hummus Pasta
Hummus is a savvy shortcut for creamy-without-the-cream pasta, and lemon zest and fresh oregano add a touch of tanginess. This easy-to-make pasta…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
