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Whole-Food, Plant-Based Recipes from Forks Over Knives

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FORKS 10TH ANNIVERSARY: THE MAKING OF FORKS OVER KNIVES: AN ORAL HISTORY STREAM THE DOCUMENTARY FREE 25% OFF MEAL PLANNER TOP 10 RECIPES OF ALL TIME TOP 10 SUCCESS STORIES LIVE Q&A WITH WHOLE-FOOD, PLANT-BASED LUMINARIES

Fall Harvest Chowder

*Original recipe by Julieanna Hever, MS, RD, CPT

see recipe

Lemon Hummus Pasta

Hummus is a savvy shortcut for creamy-without-the-cream pasta, and lemon zest and fresh oregano add a touch of tanginess. This easy-to-make pasta…

Lemon Hummus Pasta: Penne pasta tossed with a creamy hummus-based dressing, tossed with chopped red bell pepper. Served on a white plate, with lemon wedges on the side. see recipe
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