Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives

Filipino Cucumber Salad (Ensaladang Pipino)

Commonly paired with grilled foods, ensaladang pipino is a Filipino cucumber salad that brightens the flavor of whatever it’s served alongside. Cucumber,…

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Sweet Congee with Dates and Apricots

A staple breakfast food in China, congee is a rice porridge that can be made either savory or sweet. In this satisfying…

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Lemon and Dill Mashed Potatoes

These comforting, creamy spuds are an excellent side dish when you’re trying to impress a group of guests. The mashed taters are…

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Banana Blueberry Bars

This tasty bar is perfect for breakfast, a snack, or dessert. It’s full of healthy carbs to give you lasting energy and…

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Homemade Oil-Free Vegan Pizza Dough

Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust…

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Potato Waffle Sandwiches with Herbed Tofu Cream

In this inventive twist on breakfast for dinner, a seasoned mix of shredded potatoes and rice flour transforms into tender-crisp waffles that…

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Easy Thai Noodles

I love Thai food but don’t go out to restaurants for it much anymore because it’s hard to avoid all the added…

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Oatmeal Breakfast Bake with Berries and Almonds

This tender, berry-topped baked oatmeal casserole is the perfect morning meal to feed the whole family. Hearty oats are soaked in plant-based…

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Banana-Fig Bread

A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…

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Winter Potato-Leek Soup

This easy soup is creamy without being too heavy. If you can’t find chestnuts, top it with toasted pecans instead. Make this…

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Vanilla Bean Frosting

This all-purpose vegan frosting is especially tasty on carrot cake but can be used for any dessert that calls for a rich, creamy…

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Tamales-Inspired Waffles with Black Bean Hash

This fun tamales-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black…

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