Whole-Food, Plant-Based Recipes from Forks Over Knives
Super-Simple Hummus Veggie Wraps
In need of a refreshing and filling lunch you can enjoy on-the-go? These easy hummus veggie wraps can be prepared just about…
see recipeKey Lime Oat Bites
These wholesome treats deliver a burst of bright Key lime pie flavor in bite-size packages. Hearty oats are toasted in the oven…
see recipeQuinoa Broccoli Bowls with Roasted Beets
We know beets can be a controversial ingredient: Some say they taste like dirt; others say they’re nature’s candy. No matter where…
see recipeFrench Green Lentil Salad
Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus…
see recipeBlueberry Tartlets
With a luscious vanilla filling, saucy jewel-toned topping, and wholesome, perfectly crisp crusts, these mini blueberry tarts are a picture-perfect springtime dessert….
see recipeInstant Pot Kidney Bean Dal
Rajma, or kidney bean dal, is a popular stew in North India. The kidney beans are cooked for hours to create a…
see recipeSweet Potato, Pear, and Blueberry Flatbreads
A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as…
see recipeRainbow Pasta Salad
Can’t decide between pasta and salad? This delicious, vegan pasta salad recipe has everything you love about both—all in one big, colorful…
see recipeAir-Fryer Portobello Burgers with Thousand Island Aïoli
Breaded, air-fried, and topped with a creamy vegan Thousand Island Aïoli, these aren’t your basic portobello burgers. Nutritional yeast adds a nice…
see recipeLentil Salad with Lemon and Fresh Herbs
Once the lentils are cooked, this salad comes together quickly. Mint and cilantro complement this dish well, but we have a hunch…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
