Whole-Food, Plant-Based Recipes from Forks Over Knives
Pineapple-Vanilla Granita
Lightly sweet and totally refreshing, this frozen dessert has a coarser, slushier texture than sorbet. This easy granita recipe requires only five…
see recipe
The Best Vegan Green Bean Casserole
A homemade chunky mushroom gravy brings fresh flavor to this green bean casserole, which is a whole-food, plant-based take on the classic…
see recipe
Green Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
see recipe
Peach-Corn Salsa with Chili-Lime Chips
Choose a perfectly ripe peach to get the best of its juicy sweetness in this Southern-style salsa. A peach is ripe when…
see recipe
Triple Apple Cake
This apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. It can…
see recipe
Tomato Tamarind Chutney
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…
see recipe
Ginger and Blueberry Balsamic Glaze
This sweet-tart glaze tastes great over fresh fruit (shown here over chopped mango, apple, kiwi and blueberries). It would also complement roasted…
see recipe
Vegan Soba Noodle Salad
Delicious, light, and easy to prepare, this vegan soba noodle salad gets its tasty crunch from fresh veggies cut into matchsticks. With…
see recipe
Irish White Bean and Cabbage Stew
I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple,…
see recipe
Chocolate Raspberry Parfaits
Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert.
see recipe
Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
