Whole-Food, Plant-Based Recipes from Forks Over Knives
Peanut Butter Granola Bars
These crunchy homemade granola bars are full of peanut buttery deliciousness with just a hint of cinnamon. They’re wholesome enough to have…
see recipeBlack Bean-Avocado Wraps
Treat your senses to this colorful, crave-worthy wrap that’s packed full of high-energy ingredients. A hearty black bean mash provides the base…
see recipeHearty Vegan Red Bean Chili
This vegan red bean chili is bursting with fresh produce, hearty kidney beans, and delicious smoky spices that will amp up your…
see recipeCreamy One-Pot Pasta with Broccolini
This satisfying pasta dish combines all the best ingredients: hearty whole grain rotini, fresh veggies, and a creamy, tangy sauce to tie…
see recipeMango Rice Salad Bowls
When you’re craving Mexican food but are short on time, these colorful salad bowls come together in a flash. Start with a…
see recipePumpkin Pie Squares
These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They…
see recipeSmashed Chickpea Avocado Dip
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn…
see recipeWhole-Wheat Berry Muffins
These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild…
see recipeVegan Mayo
Traditional mayonnaise is full of egg yolks, thus full of saturated fat and cholesterol. This creamy homemade vegan mayo is perfect for…
see recipeNo-Cheese Sauce
This low-fat vegan cheese sauce recipe takes only takes about 5 minutes to put together. It may seem as though this recipe…
see recipeMexican Chocolate Brownies
Black beans are a secret weapon of whole-food, plant-based bakers. Blended, they help create a fudgy base for chocolatey treats, such as…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
