Whole-Food, Plant-Based Recipes from Forks Over Knives
Chayote Soup with Roasted Hominy
Chayote squash is a pear-shaped gourd with a mild flavor that makes it the perfect base for this light and luscious soup….
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Vegan Queso Sauce
This vegan queso will fool even hard-core cheese-lovers. A high-speed blender produces the thickest, creamiest cheesy sauce. Try it in our Mac…
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Festive Sourdough Focaccia
Here’s a fresh use for your idling sourdough starter. Decorating this festive focaccia can be a fun activity for the whole family….
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Green Lentil Spoon Salad
This fresh green bowl is packed with fiber and nutrients to power you through your day. Save time chopping broccoli florets by…
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Irish White Bean and Cabbage Stew
I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple,…
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Chocolate Raspberry Parfaits
Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert.
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Lentil, Chard & Sweet Potato Curry
One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is…
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Black-Eyed Pea Burgers
If you’re like me, you’re probably tired of the same old black bean burger. Here’s a great alternative, made with flavorful, earthy…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
