Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Your standard kale salad gets a delicious upgrade with baked citrus segments, chewy wheat berries, and a zesty mustard vinaigrette. This recipe…see recipe
These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!