Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Hearty Kale Salad with Warm Citrus and Wheat Berries
Your standard kale salad gets a delicious upgrade with baked citrus segments, chewy wheat berries, and a zesty mustard vinaigrette. This recipe…
see recipeClassic Vegan Cornbread
When it comes to Southern cooking, cornbread is as classic as it gets. This lightly sweet plant-based version gets a boost of…
see recipeThai Green Curry Pizza
This veggie-licious pizza is packed with punchy flavor thanks to a shot of lime juice and a spicy Thai chile. Savory hummus…
see recipeOil-Free Zaalouk with Pita
Zaalouk is a creamy cooked Moroccan salad that eats like a dip. This oil-free version pairs perfectly with toasted pita bread as…
see recipeSweet Moroccan Pancakes with Chocolate Banana Sauce
These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…
see recipeSlow-Cooker Ratatouille
Chop up eggplant, zucchini, Roma tomatoes, bell pepper, and onion, throw them into the slow cooker with seasonings and tomato sauce, and…
see recipeFarmers’ Market Parfaits
This sweet vegan parfait recipe makes the most of summer’s best strawberries and blueberries, which are at their brightest and juiciest this…
see recipeSpicy Stir-Fry Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos….
see recipeAir-Fryer Sweet Potato and Kale Calzones
It’s hard to believe that these vegan calzones are free of animal products and oil. A cheesy sauce coats the tender veggie…
see recipeGreek Stuffed Peppers
Whenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
