Whole-Food, Plant-Based Recipes from Forks Over Knives
I like a pizza that kicks with flavor, and this one does it for me. The creamy sauce is rich without the added fat in most cream sauces, and the sun-dried tomatoes and olives add a perfect tangy-salty punch.see recipe
One of our favorite recipes from the Forks Over Knives Family cookbook, these stacked vegetable sandwiches get extra flavor from a puréed…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!