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Whole-Food, Plant-Based Recipes from Forks Over Knives

Vegan Cheesy Sauce (Plus 5 Ways to Use It)

With the look, taste, and texture of a creamy cheese sauce, this vegan cheesy sauce recipe is pure genius. Nutritional yeast and…

Vegan Cheesy Sauce see recipe

Roasted Tomato and Cannellini Bean Pasta

This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…

This bean pasta recipe is so easy to put together. I serve this with sautéed kale. I like this dish with a lot of garlic, but adjust it as you wish. see recipe

Chocolate Pumpkin Loaf

This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout. I throw in some chocolate chips,…

see recipe

Strawberry-Apple-Walnut Galettes

These rustic fruit tarts start with a hand-shaped crust that gets its tenderness and golden hue from mashed sweet potato. Stewed apples,…

Strawberry-Apple Walnut Galettes on parchment paper see recipe

Summer Squash Veggie Skewers Over Edamame Quinoa

These colorful squash skewers are paired with quinoa and edamame for a robust and delicious summer dinner. Slices of zucchini, bell pepper,…

Summer Squash Veggie Skewers Over Edamame Quinoa on a blue plate see recipe

Black Bean Polenta Cakes with Pepper-Cilantro Salsa

Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…

Black Bean Polenta Cakes with Pepper-Cilantro Salsa on a green plate see recipe

Cranberry-Pear Relish

Make this Cranberry-Pear Relish a day ahead of when you plan on serving it. It takes 10 minutes to make but needs…

Cranberry-Pear Relish see recipe

Greek Salad Board

Serve this informal salad board as an appetizer at your next Mediterranean feast or anytime you’re craving a healthy no-fuss dinner that…

greek salad board with chopped veggies, pita bread, and bowls of hummus on a wooden serving board see recipe

Curried Chickpeas and Farro with Strawberry Chutney

Sweet and savory notes hit a perfect harmony in this Indian-inspired dish. If you have any leftover jammy chutney, transfer it to…

Curried Chickpeas with Strawberry Chutney see recipe
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