Whole-Food, Plant-Based Recipes from Forks Over Knives
Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…see recipe
Sweet and savory notes hit a perfect harmony in this Indian-inspired dish. If you have any leftover jammy chutney, transfer it to…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!