Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Millet, one of the oldest cultivated grains, is quick cooking and takes on the flavor of whatever spice you cook it with….see recipe
This rainbow-hued salad is a treat for the eyes and the taste buds. The salad develops its delicious flavor as it sits,…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!