Whole-Food, Plant-Based Recipes from Forks Over Knives
Baked Tortilla Chips
This simple recipe for homemade baked tortilla chips is a staple for whole-food, plant-based kitchens. These chips can be eaten on their…
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Cranberry-Orange Biscotti
These biscotti just personify a crunchy holiday treat! Always have a plate of these citrus-scented cookies at the table for guests to…
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Just Vegan Banana Muffins
No sugar, no flour, no oil, no salt, no problem! Oats, bananas, applesauce, and a few pantry ingredients form the base for…
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Roasted Red Pepper Sauce
This sauce is as versatile as any tomato sauce. Toss it with pasta for a quick meal, serve it over steamed vegetables…
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Enchilada Sauce
This tangy sauce is exactly what you need to prepare Potato Enchiladas or a delicious Pizza. Keep some on hand to whip those recipes up in mere minutes!
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Potato and Onion Bake with Rosemary and Tomatoes
This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.
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Delicious Black Beans
Everyone I know cooks black beans differently. Even I change it up a bit depending on my mood and level of patience….
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Black-Eyed Pea Burgers
If you’re like me, you’re probably tired of the same old black bean burger. Here’s a great alternative, made with flavorful, earthy…
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PLT (Green Pea, Lettuce & Tomato) Sandwich
Layered with a delicious homemade Green Pea Spread, thinly sliced tomatoes, and crisp romaine lettuce on toasted whole grain bread, this flavorful…
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Peanut Butter Granola Bars
These crunchy homemade granola bars are full of peanut buttery deliciousness with just a hint of cinnamon. They’re wholesome enough to have…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
