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Whole-Food, Plant-Based Recipes from Forks Over Knives

Harissa-Roasted Potato Salad

Harissa seasoning may become your new favorite ingredient after you get a taste of this irresistible potato salad. The Tunisian spice blend…

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Vietnamese Noodle Bowls with Ginger-Lime Meatballs

Hearty lentil meatballs seasoned with ginger and lime pair nicely with mai fun noodles, which are angel-hair thin and made with hearty…

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Air-Fryer Sweet Potato and Kale Calzones

It’s hard to believe that these vegan calzones are free of animal products and oil. A cheesy sauce coats the tender veggie…

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Roasted Asparagus with Tarragon and Balsamic

Miso paste adds complex umami flavor to this roasted asparagus side dish. Cut the bell pepper, asparagus, and scallions into similar-size pieces…

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Mediterranean Chickpea Burgers

Skillet-browned chickpea patties are smothered in sautéed onions and bell peppers, topped with peppery arugula, and served open-faced on toasted hamburger bun…

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Fancy Vegan Meatballs

These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day…

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Yuca Coffee Cake with Walnuts and Orange Zest

Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with…

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Grilled Watermelon and Honeydew Salad

Nothing tastes as sweet and succulent as grilled melon. This summery side dish features three different types. While white balsamic vinegar is…

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Cranberry-Pear Relish

Make this Cranberry-Pear Relish a day ahead of when you plan on serving it. It takes 10 minutes to make but needs…

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Aloo Baingan (Potato and Eggplant)

If you love Indian food like I love Indian food, then let me tell you: We found the mother lode! Since I…

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Grilled Peaches with Basil-Peach Nice Cream

The perfect finale to a summer cookout, this memorable, melt-in-your-mouth dessert harnesses the power of fire and ice: Two of the peaches…

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Vegan Soba Noodle Salad

Delicious, light, and easy to prepare, this vegan soba noodle salad gets its tasty crunch from fresh veggies cut into matchsticks. With…

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