Whole-Food, Plant-Based Recipes from Forks Over Knives
White Beans with Greens, Garlic and Tomato
You get the colors of the Italian flag, along with fresh flavors in this dish.
see recipeThai Fruit Skewers with Coconut and Lime
These coconut- and lime-infused fruit bites are a fabulous appetizer, snack, or dessert. Threading the fruit onto skewers makes for a fun…
see recipeGrape and Fig Snacks
Oranges, grapes, and a quick homemade fig jam top whole grain crackers in this refreshingly fruity snack. Depending on the size of…
see recipeAir-Fryer Portobello Burgers with Thousand Island Aïoli
Breaded, air-fried, and topped with a creamy vegan Thousand Island Aïoli, these aren’t your basic portobello burgers. Nutritional yeast adds a nice…
see recipeTacos de Hongo
Taco lovers: You owe it to yourselves to indulge in these delicious meatless tacos! Recipe from the “So Tasty!” cookbook. Note: These tacos…
see recipeChocolate Chip Pumpkin Muffins
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural…
see recipeSpring Frisée Salad with Strawberry Vinaigrette
Strawberry takes center stage in this fresh, bright, beautiful salad, which features an easy vinaigrette to tie it together. Frisée is a…
see recipeGreen Apple Coleslaw
Move over, cabbage: Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side. Featuring red grapes…
see recipePolenta with Black Beans and Mango Salsa
Cooked polenta packaged in rolls makes an easy base for this and other dishes. Look for polenta that is fat-free and contains…
see recipeAlmond-Oat Cookie Bars with Pumpkin Frosting
Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
