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Whole-Food, Plant-Based Recipes from Forks Over Knives

Lentil-Walnut Pâté

This plant-based pâté gets its meaty texture from brown lentils and walnuts, with sautéed garlic and onion, a dash of lemon juice,…

lentil-walnut vegan pate served with crackers and garnished with herbs see recipe

Bok Choy in Ginger-Garlic Sauce

In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. We suggest choosing smaller heads…

see recipe

Tomato Tamarind Chutney

Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…

Bold red tomato chutney served in a teal stoneware bowl see recipe

Persimmon Cake with Pistachios

Fuyu persimmons are best for these picture-perfect baby cakes. These fruits are similar to tomatoes in appearance and feel the same when…

Vegan persimmon baby cakes with pistachios see recipe

Muffin Tin Mini Tostadas

Not just for muffins and cupcakes, muffin tins can help create a wide range of handheld dishes. In this delicious Mexican-inspired breakfast creation,…

tostadas made in a muffin tin see recipe

Sweet Potato Mini Galettes

Mashed Russet potato helps form a light, fluffy dough that bakes into a perfectly flaky crust for savory handheld pies. For the…

sweet potato mini galettes see recipe

Winter Potato Leek Soup

This easy chowder is creamy without being too heavy. If you can’t find chestnuts, top with toasted pecans instead. Make this soup…

see recipe

Kale and Farro Salad with Orange-Avocado Dressing

You can make the dressing, cook the farro, sauté the kale and broccoli, and prep the other veggies a day in advance,…

A large bowl of kale salad set alongside a plate with kale salad and a bowl with green avocado dressing see recipe

Vegan Shepherd’s Pie with Polenta and Lentils

With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. It’s gluten-free…

see recipe

Almond-Oat Cookie Bars with Pumpkin Frosting

Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only…

see recipe

Banana-Fig Bread

A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…

vegan banana bread sliced shown with dried figs and whole bananas see recipe
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