Whole-Food, Plant-Based Recipes from Forks Over Knives
These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…see recipe
A creamy cashew sauce tops off this nourishing medley of beans, veggies, and pasta. Orzo is an ideal base for bowls such…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!