Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Green Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
see recipeFaux Parmesan
Always have this delicious topping on hand in your fridge to sprinkle on chili, soups and stews. It’s also delicious on steamed…
see recipeFreezer-Friendly Oatmeal Cups with Berries and Toasted Almonds
Don’t worry: Though these fruity oatmeal cups take six hours to set in the freezer, they require just 15 minutes of active…
see recipeBrussels Sprouts, Sweet Potato, and Balsamic Pizza
Mashed sweet potato takes the place of tomato sauce in this rustic plant-based pizza topped with roasted Brussels sprouts. While the pizza…
see recipePeachy-Orange Arugula Salad
This simple, juicy salad is the perfect summer side dish. Double down on peachy flavor with a mix of raw and grilled…
see recipeNectarine and Blueberry Salsa
This sweet-and-savory fruit salsa is a treat for the eyes. Its mildly spicy flavor pairs perfectly with crisp chips and cucumber slices,…
see recipeTomato Tamarind Chutney
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…
see recipePolenta Curry
This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Polenta—i.e., coarsely ground…
see recipeRoasted Asparagus with Tarragon and Balsamic
Miso paste adds complex umami flavor to this roasted asparagus side dish. Cut the bell pepper, asparagus, and scallions into similar-size pieces…
see recipeHerbed Instant Pot Rice Pilaf
Loaded with veggies and fresh herbs, this Instant Pot rice pilaf is subtly sweet, totally satisfying, and one of the easiest dishes…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
