Whole-Food, Plant-Based Recipes from Forks Over Knives
Quick-pickled red onions are the star of this salad, which features a colorful medley of baby greens, chickpeas, and cooked beets. You…see recipe
All the best ingredients in Italian cooking come together in this satisfying vegan Buddha bowl. The base of the meal is wheat…see recipe
Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party? For these tasty…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!