Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Farmers’ Market Parfaits
This sweet vegan parfait recipe makes the most of summer’s best strawberries and blueberries, which are at their brightest and juiciest this…
see recipeSpicy Stir-Fry Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos….
see recipeAir-Fryer Sweet Potato and Kale Calzones
It’s hard to believe that these vegan calzones are free of animal products and oil. A cheesy sauce coats the tender veggie…
see recipeGreek Stuffed Peppers
Whenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown…
see recipeVeggie Summer Rolls
These Vietnamese-style summer rolls are bundles of flavor. Stuffed with fresh veggies and vermicelli noodles, they’re hearty enough to enjoy as a…
see recipeCouscous Bowls
This satisfying meal is equally good made with traditional couscous or the larger, pearl-sized Israeli couscous. Feel free to experiment with whatever…
see recipeSour “Cream”
I keep this smooth, creamy, and easy-to-make sour “cream” on hand to use in any recipe calling for traditional sour cream. From…
see recipeCheesy Vegan Veggie Pizzette
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…
see recipeZoodle Rolls with Pesto Sauce
Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…
see recipeDelicious Black Beans
Everyone I know cooks black beans differently. Even I change it up a bit depending on my mood and level of patience….
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
