Whole-Food, Plant-Based Recipes from Forks Over Knives
Cranberry-Pear Relish
Make this Cranberry-Pear Relish a day ahead of when you plan on serving it. It takes 10 minutes to make but needs…
see recipeMason Jar Salad with Creamy Pesto Dressing
This Mason jar salad is a great make-ahead meal to enjoy at home or on the go. A creamy pesto dressing anchors…
see recipeVegan Whole Wheat Flour Tortillas
These whole wheat tortillas are tender and soft without any lard or highly processed flour. Whip up a batch of these to…
see recipeKale and Sweet Potato–Stuffed Vegan Ravioli
Homemade pasta is far superior to dry store-bought noodles, and this healthy ravioli recipe uses a combo of whole spelt flour and…
see recipeGrilled Romaine Salad
With the nutty, cheesy flavor of blended cashews and the subtle tang of vinegar and mustard, the dressing on this Grilled Romaine…
see recipeCreamy Dairy-Free Dill Ranch Dip
This five-ingredient vegan dip comes together in a flash and delivers ranch flavor without all the fat and cholesterol. Silken tofu helps…
see recipePumpkin Seed Granola with Millet and Oats
Whole grain millet and pumpkin seeds add textural interest to this tasty homemade granola. Dried dates and raisins lend natural sweetness. From…
see recipeVegan Mashed Potatoes with Kale
Upgrade your standard mashed potato dish to this savory, herbaceous, out-of-this-world delicious recipe! Tender skin-on red potatoes are mixed with a plant-based…
see recipeGreen Beans and Potatoes with Mustard Vinaigrette
Slender petite whole green beans make a beautiful presentation when you serve this medley on a platter. Note that this recipe calls…
see recipeGreen Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
