Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Healthy Creamy Pasta with Veggies and Chickpeas
In this recipe, pantry basics are transformed into a scrumptious pasta dish that features a creamy cashew sauce, succulent vegetables, and hunger-busting…
see recipeGrilled Summer Squash Pasta Salad
This summer squash pasta salad is fresh, light, and flavorful—everything you want in a quick and easy meal that highlights seasonal produce….
see recipeSpicy Corn and Tomato Salad
Perk up a picnic or afternoon barbecue with this refreshing corn and tomato salad. The juicy kernels are tossed with tangy scallions,…
see recipeTaco Lettuce Wraps with Melon Salsa
Fresh and filling, these taco lettuce wraps infuse chewy quinoa and hearty pinto beans with your favorite Mexican flavors to create a…
see recipeDilly Vegan Macaroni Salad
With a hint of sweetness from diced apple, this dill-infused dish strikes the perfect balance between a potato salad and pasta salad….
see recipeFajita Pasta Salad
Red lentil noodles give extra color to this festive pasta salad, which borrows its zesty flavors from fajitas, a Tex-Mex dish of…
see recipeVegan Ube Ice Cream
Ube, aka purple yams, are a popular ingredient in Filipino cuisine and make for an eye-catching treat that instantly brings a smile…
see recipeLemon and Dill Mashed Potatoes
These comforting, creamy spuds are an excellent side dish when you’re trying to impress a group of guests. The mashed taters are…
see recipeCeleriac Steak Asada with Black Bean Quinoa
Celeriac has a meaty texture and neutral flavor, which makes it ideal for cutting into steaks that absorb your favorite seasonings. In…
see recipeChocolate Vegan Flan
This eggless chocolate flan recipe is a surefire winner for your next fiesta. Sweet potato puree takes the place of sweetened condensed…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
