Whole-Food, Plant-Based Recipes from Forks Over Knives
Gingerbread Loaf with Poached Pears
This is your favorite gingerbread with a surprise in the center—whole spiced poached pears! The absorbent fruits are soaked in a hot…
see recipeSpinach-Apricot Salad with Spiced Lentils
A creamy lentil mixture combines with mild spinach and tangy dried apricots in this salad flavored with allspice and cinnamon. When shopping…
see recipeInstant Pot Spanish Quinoa
A chopped vegetable medley turns a pot of quinoa into a hearty Spanish-style pilaf. Cooking the recipe in the Instant Pot (or…
see recipeMorel Mushroom and Apple Salad
The earthy umami flavor of morel mushrooms perfectly complements the sweet apple and zesty vinaigrette in this delicious autumnal salad. Fresh morels…
see recipeFresh Tomato Ketchup
Sometimes when you want something made right, you have to do it yourself, and this delicious homemade ketchup—free of the corn syrup…
see recipePonzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
see recipeQuinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce
The ultimate quick weeknight dinner, these scrumptious quinoa-chickpea grain bowls are ideal for cleaning out straggler ingredients from your pantry. Tender sweet…
see recipeSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…
see recipeRoasted Tomato and Cannellini Bean Pasta
This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…
see recipeCranberry-Pear Relish
Make this Cranberry-Pear Relish a day ahead of when you plan on serving it. It takes 10 minutes to make but needs…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
