Whole-Food, Plant-Based Recipes from Forks Over Knives
Delicata Squash with Creole Quinoa Stuffing
As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole…
see recipeHomemade Whole Wheat Sandwich Thins
For delicious burgers and sandwiches, it’s crucial to find the perfect ratio of fillings to bread. These homemade whole wheat buns are…
see recipeRainbow Sweet Potato Hash
The perfect dish for a homemade brunch, this savory sweet potato hash is as delicious as it is colorful. Crunchy bell peppers,…
see recipeFestive Vegetable Pot Pie
This vegan pot pie may take some time to bake, but the flaky crust and the well-spiced filling makes it totally worth…
see recipeVeggie Summer Rolls
These Vietnamese-style summer rolls are bundles of flavor. Stuffed with fresh veggies and vermicelli noodles, they’re hearty enough to enjoy as a…
see recipeCheesy Vegan Potato Casserole
Transform ordinary steamed potatoes into this comforting hash brown–inspired pie for two. Chopped potatoes are smothered in a creamy, cheesy sauce that…
see recipeApple-Lemon Breakfast Bowl
Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. From A Plant-Based Life: Your Complete…
see recipeRed Cabbage Salad with Orange, Cranberries, and Walnuts
This rainbow-hued salad is a treat for the eyes and the taste buds. The salad develops its delicious flavor as it sits,…
see recipeCrispy Roasted Acorn Squash
Breaded, twice-roasted, and infused with the flavors of rosemary and balsamic vinegar, these crispy chunks of acorn squash make a perfect side…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
