Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives

Beet Greens and Spinach Saag with Tofu

Saag is a classic Indian dish typically made with cubes of paneer cheese, but in this plant-based version we’ve swapped the dairy…

see recipe

Mason Jar Salad with Creamy Pesto Dressing

This Mason jar salad is a great make-ahead meal to enjoy at home or on the go. A creamy pesto dressing anchors…

see recipe

Yellow Bell Pepper Boats with Homemade Hot Sauce

These eye-catching stuffed pepper boats are packed full of good-for-you ingredients and drizzled with a homemade hot sauce. Potatoes, corn, and onion…

see recipe

Ginger-Peach Breakfast Muffins

Not a morning person? Having a batch of these delicious peach breakfast muffins ready to go will certainly put a spring in…

see recipe

Thai Peanut Noodles with Fresh Melon and Lime Vinaigrette

Not sure how noodles and melons work together? Take a chance on this simple dish and you’ll be rewarded with a delightfully…

see recipe

Super-Simple Hummus Veggie Wraps

In need of a refreshing and filling lunch you can enjoy on-the-go? These easy hummus veggie wraps can be prepared just about…

see recipe

Cauliflower Pasta Salad Lettuce Wraps

This irresistible recipe takes all the classic flavors of a traditional pasta salad and puts a refreshing, surprising spin on the classic…

see recipe

Grilled Melon and Black Bean Tostadas

These tasty tostadas are a riot of colors with layers of flavor and texture that will satisfy all your summer produce cravings….

see recipe

Tricolor Nice Cream Cupcakes

Here’s a fun and creative way to serve nice cream: Layer three different flavors in cupcake molds for rainbow-hued nice cream cupcakes….

see recipe

Harissa-Roasted Potato Salad

Harissa seasoning may become your new favorite ingredient after you get a taste of this irresistible potato salad. The Tunisian spice blend…

see recipe

Pesto Grain Bowl with Grilled Vegetables

Drizzle these robust quinoa bowls with a homemade vegan pesto sauce that packs a ton of flavor into every bite. Grilled corn,…

see recipe

Rosemary-Apricot Preserves

When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the…

see recipe
Copy link
Powered by Social Snap