Whole-Food, Plant-Based Recipes from Forks Over Knives
Crispy Roasted Acorn Squash
Breaded, twice-roasted, and infused with the flavors of rosemary and balsamic vinegar, these crispy chunks of acorn squash make a perfect side…
see recipeGingerbread Loaf with Poached Pears
This is your favorite gingerbread with a surprise in the center—whole spiced poached pears! The absorbent fruits are soaked in a hot…
see recipeSpinach-Apricot Salad with Spiced Lentils
A creamy lentil mixture combines with mild spinach and tangy dried apricots in this salad flavored with allspice and cinnamon. When shopping…
see recipeMorel Mushroom and Apple Salad
The earthy umami flavor of morel mushrooms perfectly complements the sweet apple and zesty vinaigrette in this delicious autumnal salad. Fresh morels…
see recipeSichuan Eggplant with Potatoes
Steaming eggplant before sautéing it helps preserve its bold purple hue, giving this dish a gorgeous pop of color that will wow…
see recipeAir-Fryer Mini Pizzas with Alfredo Sauce
The air fryer bakes individual-size pizzas in half the time of the oven, making it a great option for after-school snacks or…
see recipeFresh Tomato Ketchup
Sometimes when you want something made right, you have to do it yourself, and this delicious homemade ketchup—free of the corn syrup…
see recipePonzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
see recipeQuinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce
The ultimate quick weeknight dinner, these scrumptious quinoa-chickpea grain bowls are ideal for cleaning out straggler ingredients from your pantry. Tender sweet…
see recipeSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
