Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Beet Greens and Spinach Saag with Tofu
Saag is a classic Indian dish typically made with cubes of paneer cheese, but in this plant-based version we’ve swapped the dairy…
see recipeMason Jar Salad with Creamy Pesto Dressing
This Mason jar salad is a great make-ahead meal to enjoy at home or on the go. A creamy pesto dressing anchors…
see recipeYellow Bell Pepper Boats with Homemade Hot Sauce
These eye-catching stuffed pepper boats are packed full of good-for-you ingredients and drizzled with a homemade hot sauce. Potatoes, corn, and onion…
see recipeGinger-Peach Breakfast Muffins
Not a morning person? Having a batch of these delicious peach breakfast muffins ready to go will certainly put a spring in…
see recipeThai Peanut Noodles with Fresh Melon and Lime Vinaigrette
Not sure how noodles and melons work together? Take a chance on this simple dish and you’ll be rewarded with a delightfully…
see recipeSuper-Simple Hummus Veggie Wraps
In need of a refreshing and filling lunch you can enjoy on-the-go? These easy hummus veggie wraps can be prepared just about…
see recipeCauliflower Pasta Salad Lettuce Wraps
This irresistible recipe takes all the classic flavors of a traditional pasta salad and puts a refreshing, surprising spin on the classic…
see recipeGrilled Melon and Black Bean Tostadas
These tasty tostadas are a riot of colors with layers of flavor and texture that will satisfy all your summer produce cravings….
see recipeTricolor Nice Cream Cupcakes
Here’s a fun and creative way to serve nice cream: Layer three different flavors in cupcake molds for rainbow-hued nice cream cupcakes….
see recipeHarissa-Roasted Potato Salad
Harissa seasoning may become your new favorite ingredient after you get a taste of this irresistible potato salad. The Tunisian spice blend…
see recipePesto Grain Bowl with Grilled Vegetables
Drizzle these robust quinoa bowls with a homemade vegan pesto sauce that packs a ton of flavor into every bite. Grilled corn,…
see recipeRosemary-Apricot Preserves
When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
