Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Sweet and herbal, tender and crisp—this simple strawberry-mint salad has so much going for it. Chopped red onion adds tanginess to the…see recipe
Can’t decide whether you want a Mexican or Mediterranean meal? This tasty fusion recipe gives you the best of both worlds. Start…see recipe
Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!