Whole-Food, Plant-Based Recipes from Forks Over Knives
Roasted Veggie Flatbreads
Balsamic glaze is the perfect finishing touch for these flatbreads. When making it, watch carefully at the end so it doesn’t scorch….
see recipeOne-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries
Your taste buds will dance over these flavors and textures: soft, sweet squash, savory seasonings, crunchy walnuts, tarty-chewy cherries and a bite…
see recipeDelicata Squash with Creole Quinoa Stuffing
As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole…
see recipeHomemade Whole Wheat Sandwich Thins
For delicious burgers and sandwiches, it’s crucial to find the perfect ratio of fillings to bread. These homemade whole wheat buns are…
see recipeRainbow Sweet Potato Hash
The perfect dish for a homemade brunch, this savory sweet potato hash is as delicious as it is colorful. Crunchy bell peppers,…
see recipeFestive Vegetable Pot Pie
This vegan pot pie may take some time to bake, but the flaky crust and the well-spiced filling makes it totally worth…
see recipeVeggie Summer Rolls
These Vietnamese-style summer rolls are bundles of flavor. Stuffed with fresh veggies and vermicelli noodles, they’re hearty enough to enjoy as a…
see recipeApple-Lemon Breakfast Bowl
Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. From A Plant-Based Life: Your Complete…
see recipeRed Cabbage Salad with Orange, Cranberries, and Walnuts
This rainbow-hued salad is a treat for the eyes and the taste buds. The salad develops its delicious flavor as it sits,…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
