close

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app

Whole-Food, Plant-Based Recipes from Forks Over Knives

Summer Pudding with Fresh Berries and Lavender Cashew Cream

Wow your friends with this visually stunning vegan summer pudding, which offers a whole-food, plant-based take on a beloved British dessert. Toasted…

see recipe

Roasted Tomato and Cannellini Bean Pasta

This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…

This bean pasta recipe is so easy to put together. I serve this with sautéed kale. I like this dish with a lot of garlic, but adjust it as you wish. see recipe

Zucchini-Bulgur Sushi Rolls

Light, fluffy, and short-grained, bulgur makes a great alternative to rice for veggie sushi. Here, it’s infused with maple syrup and rice…

Bulgur Sushi with Zucchini - Held with chopsticks, with a dab of wasabi on the side see recipe

Soft Tofu with Black Sesame and Wasabi Sauce

This eye-catching dish might be simple to make, but its flavors are deliciously complex! Silken tofu soaks up a succulent sauce loaded…

Soft Tofu with Black Sesame and Wasabi Sauce on a wooden cutting board and sprinkled with scallinos see recipe

Pumpkin Ice Cream

Enjoy your favorite fall flavors with this simple and refreshing pumpkin ice cream that’s totally vegan. Even though tofu might not be…

Pumpkin Ice Cream scooped into a ball see recipe

Sweet Moroccan Pancakes with Chocolate Banana Sauce

These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…

Sweet Moroccan Pancakes with Chocolate Banana Sauce and fresh fruit on a colorful plate and red tablecloth see recipe

Thai Green Curry Potato and Pea Breakfast Hash

Tired of your standard oatmeal-and-fruit morning routine? This warming and hearty breakfast hash is the perfect dish to incorporate bold flavors into…

Thai Green Curry Potato and Pea Breakfast Hash in a cast iron skillet see recipe

Tuscan Panzanella with Sun-Dried Tomato Vinaigrette

Croutons are crucial to panzanella, which gets its name in part from the Italian word for bread. This low-fat version omits oil…

Tuscan Panzanella with Sun-Dried Tomato Vinaigrette on a white platter being held in a woman's arms see recipe

Tempeh BBQ Sandwiches with Pineapple Slaw

This saucy sandwich is the perfect dish to serve at your next plant-based BBQ. Meaty mushrooms, tempeh crumbles, and wheat berries are…

Tempeh BBQ Sandwiches with Pineapple Slaw on a white plate see recipe

Apple Salsa with Cinnamon Tortilla Chips

Crunchy, cinnamon-scented tortilla chips are the perfect vehicle for enjoying this colorful apple salsa that’s infused with the warming flavors of allspice…

Apple Salsa with Cinnamon Tortilla Chips on a wood cutting board see recipe

Air-Fryer Sweet Potato and Kale Calzones

It’s hard to believe that these vegan calzones are free of animal products and oil. A cheesy sauce coats the tender veggie…

Air Fryer Vegan Calzones see recipe

Roasted Asparagus with Tarragon and Balsamic

Miso paste adds complex umami flavor to this roasted asparagus side dish. Cut the bell pepper, asparagus, and scallions into similar-size pieces…

roasted asparagus with tarragon see recipe
Copy link
Powered by Social Snap