Whole-Food, Plant-Based Recipes from Forks Over Knives
Wow your friends with this visually stunning vegan summer pudding, which offers a whole-food, plant-based take on a beloved British dessert. Toasted…see recipe
These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…see recipe
Croutons are crucial to panzanella, which gets its name in part from the Italian word for bread. This low-fat version omits oil…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!