Whole-Food, Plant-Based Recipes from Forks Over Knives
Summer Pudding with Fresh Berries and Lavender Cashew Cream
Wow your friends with this visually stunning vegan summer pudding, which offers a whole-food, plant-based take on a beloved British dessert. Toasted…
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Roasted Tomato and Cannellini Bean Pasta
This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…
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Zucchini-Bulgur Sushi Rolls
Light, fluffy, and short-grained, bulgur makes a great alternative to rice for veggie sushi. Here, it’s infused with maple syrup and rice…
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Soft Tofu with Black Sesame and Wasabi Sauce
This eye-catching dish might be simple to make, but its flavors are deliciously complex! Silken tofu soaks up a succulent sauce loaded…
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Pumpkin Ice Cream
Enjoy your favorite fall flavors with this simple and refreshing pumpkin ice cream that’s totally vegan. Even though tofu might not be…
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Sweet Moroccan Pancakes with Chocolate Banana Sauce
These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…
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Thai Green Curry Potato and Pea Breakfast Hash
Tired of your standard oatmeal-and-fruit morning routine? This warming and hearty breakfast hash is the perfect dish to incorporate bold flavors into…
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Tuscan Panzanella with Sun-Dried Tomato Vinaigrette
Croutons are crucial to panzanella, which gets its name in part from the Italian word for bread. This low-fat version omits oil…
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Tempeh BBQ Sandwiches with Pineapple Slaw
This saucy sandwich is the perfect dish to serve at your next plant-based BBQ. Meaty mushrooms, tempeh crumbles, and wheat berries are…
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Apple Salsa with Cinnamon Tortilla Chips
Crunchy, cinnamon-scented tortilla chips are the perfect vehicle for enjoying this colorful apple salsa that’s infused with the warming flavors of allspice…
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Air-Fryer Sweet Potato and Kale Calzones
It’s hard to believe that these vegan calzones are free of animal products and oil. A cheesy sauce coats the tender veggie…
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Roasted Asparagus with Tarragon and Balsamic
Miso paste adds complex umami flavor to this roasted asparagus side dish. Cut the bell pepper, asparagus, and scallions into similar-size pieces…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
