Whole-Food, Plant-Based Recipes from Forks Over Knives

Grilled Portobello Mushrooms

Portobello mushrooms are probably my favorite vegan burger. They are easy to prepare and they take on the flavor of whatever marinade…

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Veggie Fajitas

When I make fajitas I always feel like I’ve won a prize. They taste “special” without taking all day in the kitchen….

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Enfrijoladas

Enfrijoladas are similar to Sonoran enchiladas, but they’re smothered with a bean sauce instead of a chili sauce, hence the translation “in…

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Spicoli Burgers

These wholesome patties made with brown rice and hemp seeds are a little crisp on the outside, and soft and moist on…

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