Whole-Food, Plant-Based Recipes from Forks Over Knives

Southwestern Potato Bowl

What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no…

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Aloo Baingan (Potato and Eggplant)

If you love Indian food like I love Indian food, then let me tell you: We found the mother lode! Since I…

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Herbed Fingerling Potatoes

This recipe uses a lot of fresh herbs, but you can make it with dried herbs instead. Use only half the quantity…

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Apple, Grapefruit, Pomegranate Salad

This refreshing salad does not need any dressing or seasoning. You can substitute oranges for the grapefruit, if you like.

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Festive Finger Food Recipes for Holidays, Parties, and Celebrations

Whether you’re hosting a huge party or a casual get-together, these delectable appetizers and finger foods will make your guests come back…

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Fava Bean Salad

Also known as broad beans, fava beans are native to North Africa and parts of Asia. If you cook the dried bean,…

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Green Bean and Mango Salad

Whenever I go out for Thai food, I always order a mango salad—and I always wish it contained more greens than just…

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“Nacho” Baked Potato

This recipe makes a great go-to meal for busy parents or people. It’s super-quick, super-easy, super-filling, and super-nutritious. All you need is…

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Landlocked Ceviche

There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we…

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Delicious Black Beans

Everyone I know cooks black beans differently. Even I change it up a bit depending on my mood and level of patience….

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French Green Lentil Salad

Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus…

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Easy Baked Beans

When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes…

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