Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives

Poached Citrus with Aquafaba Whipped Cream

Supreming citrus (aka cutting away all the peel and pith so you just have the juicy segments) elevates ordinary fruit into something…

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Kale and Sweet Potato–Stuffed Vegan Ravioli

Homemade pasta is far superior to dry store-bought noodles, and this healthy ravioli recipe uses a combo of whole spelt flour and…

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Tricolor Salad with Quick-Pickled Onions

Three different bitter greens—Belgian endive, radicchio, and arugula—give this starter salad vibrant color and delectable crunch. Bright pink quick-pickled onions double as…

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Moutabal (Eggplant Dip)

Lebanese-style moutabal is a delicious eggplant dip that’s best served alongside pita bread wedges, fresh veggies, or oil-free falafels. While some recipes…

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Mini Deep-Dish Pizza Pies

You don’t need to take a trip to Chicago to get excellent deep-dish pizza: All you need is this recipe! A tender…

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Grapefruit Nice Cream with Maple-Pecan Skillet Granola

This pretty-in-pink nice cream gets its rosy hue from grapefruit and strawberries to create a decadent dessert that’s equal parts creamy and…

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Porcini-Lentil Vegan Pâté

When you’re ready to wow a crowd with a plant-based party appetizer, this vegan pâté is sure to do the trick. The…

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Caribbean Sweet Potato Stew

This scrumptious Caribbean sweet potato stew brings the heat, with a poblano chile sliced up in the brothy base and a Fresno…

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Mashed Rutabaga with Italian Roasted Cauliflower and Chickpeas

Rutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and…

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Roasted Red Pepper and Tomato Bisque for Two

This smooth, tangy soup is made with everyday ingredients but packed with special-occasion flavor. Simply simmer diced tomatoes, jarred roasted red pepper,…

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Spicy Thai Cabbage and Rice Salad with Sweet Potatoes

This eclectic dish puts an adventurous twist on traditional Thai flavors. Each plate starts with a base of warm mashed sweet potatoes…

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