Whole-Food, Plant-Based Recipes from Forks Over Knives
Sweet Potato Lasagna
This dish is ideal to serve to a group. It has all sorts of different tastes and textures. Use white-fleshed sweet potatoes…
see recipeLentil Sloppy Joes
This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into…
see recipeAvocado & White Bean Salad Wraps
“My go-to recipe when I haven’t the energy to do anything but collapse on the couch and watch Downton Abbey is to…
see recipeStacked Vegetable Sandwiches with Cilantro Chutney
One of our favorite recipes from the Forks Over Knives Family cookbook, these stacked vegetable sandwiches get extra flavor from a puréed…
see recipeChocolate Pumpkin Loaf
This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout. I throw in some chocolate chips,…
see recipeRed Beans & Quinoa
I’ve had a version of beans and rice on my dinner menu for as long as I can remember, mostly because it’s…
see recipeSummer Pudding with Fresh Berries and Lavender Cashew Cream
Wow your friends with this visually stunning vegan summer pudding, which offers a whole-food, plant-based take on a beloved British dessert. Toasted…
see recipeRoasted Tomato and Cannellini Bean Pasta
This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…
see recipeZucchini-Bulgur Sushi Rolls
Light, fluffy, and short-grained, bulgur makes a great alternative to rice for veggie sushi. Here, it’s infused with maple syrup and rice…
see recipeSoft Tofu with Black Sesame and Wasabi Sauce
This eye-catching dish might be simple to make, but its flavors are deliciously complex! Silken tofu soaks up a succulent sauce loaded…
see recipePumpkin Ice Cream
Enjoy your favorite fall flavors with this simple and refreshing pumpkin ice cream that’s totally vegan. Even though tofu might not be…
see recipeSweet Moroccan Pancakes with Chocolate Banana Sauce
These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
