Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Moroccan Carrot-Beet Salad
This Moroccan-inspired recipe is an explosion of flavors, colors, and textures that will delight even the most staunch salad snubber. Leafy greens…
see recipeRoasted Garlic, Delicata Squash, and Farro Stew
Vampires beware! This scrumptious stew features a whole head of garlic that gets deliciously sweet and gooey as it roasts in the…
see recipeStir-Fried Udon Noodles with Mixed Vegetables
Is there anything better than a big bowl of slurpable noodles, tender veggies, and savory sauce? We certainly don’t think so! This…
see recipeDelicata Squash and Roasted Cabbage Stew
This hearty winter stew is full of German-style flavors that will warm your belly on a cold night. Bright yellow delicata squash…
see recipeZa’atar-Spiced Flatbreads (Manakeesh)
Known as manakeesh in the Middle East, fluffy za’atar-topped flatbreads are the perfect appetizer to add some Lebanese flair to your next…
see recipeFrench Green Lentil Stew
French lentils are smaller than traditional brown lentils and hold their “bite” after being simmered in the savory broth of this veggie-packed…
see recipeKey Lime Oat Bites
These wholesome treats deliver a burst of bright Key lime pie flavor in bite-size packages. Hearty oats are toasted in the oven…
see recipeLemony Spelt Salad with Roasted Broccolini
Lemons do triple duty in this tasty spelt salad recipe where both the juice and zest are infused into the dressing and…
see recipeInstant Pot Golden Root Vegetable Soup
Carrots, rutabaga, parsnips, potatoes, and turnips join forces to create a deliciously creamy five-root soup that gets its bright golden color from…
see recipeCreamy Vegan Spinach Knishes
While they may take a bit of prep work, these savory spinach knishes are well worth the effort. The crisp golden brown…
see recipeQuinoa Tabbouleh with Pomegranate Seeds
While tabbouleh is most commonly made with bulgur wheat, you can make a gluten-free version using quinoa or another cooked gluten-free grain….
see recipePoached Citrus with Aquafaba Whipped Cream
Supreming citrus (aka cutting away all the peel and pith so you just have the juicy segments) elevates ordinary fruit into something…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
