Whole-Food, Plant-Based Recipes from Forks Over Knives
Lentil Sloppy Joes
This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into…
see recipeMexican-Style Vegan Bean and Rice Casserole
Here, the classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce adds a creamy…
see recipeSummer Squash Soup with White Beans and Kale
This sunny soup is earthy, light, and bright with lots of satisfying textures in a deliciously simple broth. Totally oil-free, this dish…
see recipeLentil Minestrone
Lentils add a hearty note to a minestrone soup made with zucchini and kale. A combination of both dried and canned tomatoes…
see recipeVegan Creamy Italian Dressing
This light and creamy dressing gets its fullness from canned chickpeas. Drizzle this vegan Italian dressing over salads or grain bowls.
see recipeGreen Bean Pasta with Cashew Pesto
Cashews are a smart swap for pine nuts in dairy-free pesto. Beyond building creaminess, the budget-friendlier nuts also add a subtle cheesy…
see recipeYamadillas
Serve these with salsa (and guacamole, if you wish) spooned over the top. You can eat them with a knife and fork…
see recipeRatatouille Fusilli
This recipe happened by mistake, but it turned out to be such a happy (and delicious) accident that we decided we had…
see recipeSweet Fig Flatbreads
This simple flatbread showcases the natural sweetness of figs by pairing them with ribbons of floral orange zest and a creamy vanilla-infused…
see recipeVegetable Pitas with Everything Spice Hummus
The delicious seasoning blend that tops everything bagels is just as tasty mixed into creamy hummus in these veggie-packed pitas. Tender butternut…
see recipeVegetable Stone Soup
This comforting vegan vegetable soup recipe was inspired by the old folktale Stone Soup, a story of hungry travelers who teach an…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
