Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Vegan Barbacoa Fajitas
In traditional Mexican cooking, barbacoa refers to meat that’s slow-cooked in savory seasonings and shredded to fill tacos, enchiladas, or burritos. In…
see recipeFarro Pilaf with Veggies and Blackened Melon
Sweet melon is coated in blackened seasoning and grilled on the barbecue to create mouthwatering-good wedges of smoky, juicy fruit. A dollop…
see recipeJackfruit Pozole Verde
This festive fusion dish combines the beloved flavors of Mexican pozole stew with the versatile texture of jackfruit. Native to South America,…
see recipeThai Red Curry Sauce
The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick…
see recipeHomemade Harissa
Harissa is a Tunisian red chile sauce made with red peppers, dried chiles, fragrant spices, and a squeeze of zesty lemon juice….
see recipeKid-Friendly Chopped Salad
If it’s tough to get your little ones to eat their veggies, this tasty chopped salad will almost certainly do the trick….
see recipeEasy Curry Noodles with Veggies
Whip up these finger-licking-good red curry noodles in a matter of minutes whenever you need a quick and nourishing meal. A basic…
see recipeVegan Cornbread Stuffing
Subtly sweet cubes of cornbread get a savory makeover when they’re mixed with sautéed mushrooms, celery, and onions in this delicious Thanksgiving…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
