Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Pumpkin and Anasazi Bean Stew
Anasazi beans are similar to pinto beans but have a richer flavor. They are considered an heirloom bean and are not readily…
see recipeFresca Bean Salad
Chow down. Or lighten up. To make this a heartier dish, add 1½ cups cooked quinoa. Warm quinoa gives the dish a…
see recipeZingy Italian White Bean Soup
This recipe begins a day ahead, when you will need to soak dried cannellini beans overnight. Start cooking them a little while…
see recipeCurried French Lentils
This is one of my favorite go-to meals. It’s easy to prepare, all in one pot, and is very flavorful and satisfying….
see recipeVegan Southern Green Beans
Smoked paprika and crushed red pepper give these saucy, tender Southern-style green beans a delicious kick of heat. Tangy red onion adds…
see recipeMoroccan Chickpea-Potato Tagine
This hearty Moroccan tagine is delicious served over couscous or any other hot cooked whole grains you enjoy. Potatoes and chickpeas soak…
see recipeAir-Fried Green Tomatoes
Crunchy air-fried green tomatoes are the perfect appetizer or side dish when you’re cooking up a Southern feast. The crispy panko breadcrumb…
see recipeNopales Fries
Nopales, also known as prickly pear, nopalitos, or cactus paddles, are a centuries-old staple in Mexican cooking. Once de-spined, the culinary cacti…
see recipeVegan Bean Gorditas
Tortilla-like gorditas make a sturdy, chewy base for saucy beans. The masa harina patties, which are traditionally stuffed with filling and cut…
see recipeVegan Peaches and Cream Ice Pops
When the days grow longer and afternoons grow hotter, it’s time to break out these creamy, fruity ice pops. Ideal for making…
see recipeFalafel Waffles with Tomato Salad and Tahini Sauce
These chickpea-based waffles taste like a lighter version of falafel and get beautifully crispy on the outside but stay tender on the…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
