Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Easy Purple Sticky Rice Pudding
Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. If you can’t find purple sticky rice, you can…
see recipeBerry-Swirled Corn Ice Pops
These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Straining out the corn pulp makes…
see recipeCantaloupe-Cucumber Soup
Fresh and sweet, this chilled soup makes a delicious dessert. We recommend using almond or rice milk, as both are thinner than…
see recipeOrange-Plum-Rosemary Ice Pops
Subtly infused with rosemary, these pretty ice pops are bursting with whole fruit.
see recipeBoulangere Potatoes
This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The…
see recipeHaunting but Healthy Halloween Treats
You don’t have to celebrate junky candy and excess sugar to get into the spirit of Halloween. Whether it’s costumes, enjoying festive…
see recipePenne with Swiss Chard, Olives, and Currants
Salty, pungent olives and sweet currants contrast with each other in this dish while mild, earthy chard pulls it all together. From…
see recipeJerk-Seasoned Veggies with Yuca
This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
