Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Quick and Easy Thai Vegetable Stew
This delicious Thai stew is a perfect dinner to serve to last-minute guests, but don’t only save it for them—this will hit…
see recipeMango Salsa
We use this tropical salsa on our Polenta with Black Beans, and it is also a great condiment for other Mexican recipes….
see recipeChipotle Corn Salsa and Baked Tortilla Chips
This is my all-time favorite salsa. It has a smoky flavor and is kid-friendly and great as a dip. You can also…
see recipeEverything Muesli
Make your own healthy muesli with freeze-dried fruit, nuts, and whole-grain flakes and puffs. Serve this colorful homemade cereal with unsweetened plant…
see recipeChestnut Soup
A few years ago my friend Elizabeth served this soup for Christmas dinner, and she made it vegan for me. I thought I had…
see recipeRustic Bread Bowl with Sun-Dried Tomato and Asparagus Dip
A no-knead, homemade vegan bread bowl doubles as both the serving vessel and the dippers for a very flavorful, creamy vegan dip….
see recipeWhite Beans with Greens, Garlic and Tomato
You get the colors of the Italian flag, along with fresh flavors in this dish.
see recipeVegan Potato Scramble with Hot Chile Sauce
This hearty dish is easy to prepare ahead of time which makes it an ideal holiday breakfast dish and a good option…
see recipeTom’s Plant-Based “Fried” Rice
My friend Jake was unable to obtain a standard life insurance policy because he was overweight, and at a high risk for…
see recipeVegan Chickpea Chili on Baked Potatoes
At a deli one afternoon, I ordered a tomato-vegetable soup and a baked potato. When I received the two items, they looked…
see recipeButter Lettuce and Green Pea Salad
This colorful, refreshing butter lettuce salad is a serious crowd-pleaser that pairs perfectly with our Cilantro-Cashew Dressing. To make it a heartier…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
