Whole-Food, Plant-Based Recipes from Forks Over Knives
Jelly Doughnut Holes
These delicious no-fry vegan Jelly Doughnut Holes are bite-size bits of bliss. Fill them with as much jam as possible for sweetest…
see recipeJeweled Avocado-Chocolate Pudding
Avocado goes incognito in this luscious, creamy vegan pudding that takes all of five minutes to whip up. Pomegranate seeds are the…
see recipeCreamy Red Pepper Coriander Sauce
Fragrant with the flavor of cilantro (aka coriander), this creamy red pepper sauce is a featured element in our Curried Millet Cakes…
see recipeSecret Ingredient Vegan Ranch Sauce
Creamy, tangy, and satisfying, this healthy vegan ranch dressing pairs perfectly with Buffalo cauliflower, steamed artichokes, savory salads, and crudités. The secret…
see recipeRip’s Pasta Primavera
This pasta dish has no bouillon, or any other meat, in it. It’s colorful, hearty, tasty, and a great way to get…
see recipeBaja Rice Bowls with Grilled Summer Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies…
see recipeMexican-Style Brown Rice
Mexican rice is a great platter-filler when you’re in need of a savory side dish that’s full of hearty ingredients, and this…
see recipeBudget-Friendly Lentil Bolognese
A tasty Lentil Bolognese is a must for your recipe arsenal, and this one passes the test for a busy student—or anyone…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
