Whole-Food, Plant-Based Recipes from Forks Over Knives
Vegan Cornbread Stuffing
Subtly sweet cubes of cornbread get a savory makeover when they’re mixed with sautéed mushrooms, celery, and onions in this delicious Thanksgiving…
see recipeAdzuki Beans with Kabocha Squash
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash…
see recipePita Chips with Blueberry-Orange Salsa
This fruity salsa is made with fresh blueberries, navel oranges, and a hint of maple syrup. It’s a perfect snack or party…
see recipeRice Vermicelli Bowls with Bok Choy and Adzuki Beans
This scrumptious one-pot recipe is packed to the brim with fresh ingredients to create a soupy noodle dish that’s similar to Vietnamese…
see recipePorcini-Lentil Vegan Pâté
When you’re ready to wow a crowd with a plant-based party appetizer, this vegan pâté is sure to do the trick. The…
see recipeRoasted Celeriac Steaks with Mushrooms and Sweet Potato Mash
Sink your teeth into this hearty meal featuring tender celeriac steaks, a creamy sweet potato mash, and a homemade steak sauce that…
see recipeCurried Tomato Lentil Soup (Shorba Addis)
This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in…
see recipeRice Salad with Fennel, Orange, and Chickpeas
The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The…
see recipeEasy Vegan Baked Beans
When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes…
see recipeAutumn Wheat Berry Salad
Wheat berries are one of the heartiest grains, which gives them a long cooking time along with their exceptional health benefits. Use…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
