Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Peach-Cranberry Cobbler
Cranberries add bursts of crimson color and tart flavor to this cobbler. Serve with Vanilla Bean Banana Ice Cream for a mouthwateringly…
see recipeMediterranean Vegetable Spaghetti
This pasta dish is the perfect example of delicious simplicity, with its homemade tomato and pepper sauce tossed with brown rice spaghetti…
see recipeRed Lentil Dal
This red lentil recipe has a very traditional texture, where the lentils are mushy but still intact. For a soupier texture, blend…
see recipeSpicy French Fries
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here….
see recipeSonoran Desert Tepary Bean and Roasted Red Pepper Hummus
Tepary beans carry a long and rich history among the Indigenous people of the Sonoran Desert, where the beans have been cultivated…
see recipeAwesome Sugar-Free Fruit Pops
When the weather gets hot, cool off with a bright assortment of popsicles made with 100 percent fresh fruit. No sweeteners, no…
see recipePonzu Sauce
Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables…
see recipeWarm Peach and Raspberry Crumble
This fabulous vegan dessert lets you enjoy sweet summer peaches and berries any time of year. Just take advantage of the bounty…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
