Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
In this filling meal, savory turnip and sweet potato croquettes are served over a chewy quinoa pilaf made with sweet raisins and…see recipe
Native to El Salvador, pupusas are delicious stuffed corn pockets that are browned to crispy perfection on a stovetop griddle. These vegan…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!