Whole-Food, Plant-Based Recipes from Forks Over Knives
Enchilada Sauce
This tangy sauce is exactly what you need to prepare Potato Enchiladas or a delicious Pizza. Keep some on hand to whip those recipes up in mere minutes!
see recipeRefreshing Vietnamese Noodle Salad
Tender brown rice noodles and chewy black rice (aka forbidden rice) make this Vietnamese noodle salad supremely satisfying. The subtle spice of…
see recipeVegan Mashed Potatoes
Just thinking about mashed potatoes makes me swoon—they’re so fluffy and belly-pleasing. But all the butter, milk, and cream that are typically…
see recipeSummer Fruit Salsa with Melons and Jicama
A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie…
see recipeThai Red Curry Sauce
The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick…
see recipeEggplant Cannelloni with Bravo Tomato Sauce
Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their…
see recipePersimmon Cake with Pistachios
Fuyu persimmons are best for these picture-perfect baby cakes. These fruits are similar to tomatoes in appearance and feel the same when…
see recipeApple, Grapefruit, Pomegranate Salad
This refreshing salad does not need any dressing or seasoning. You can substitute oranges for the grapefruit, if you like.
see recipeCurried French Lentils
This is one of my favorite go-to meals. It’s easy to prepare, all in one pot, and is very flavorful and satisfying….
see recipeFalafel Waffles with Tomato Salad and Tahini Sauce
These chickpea-based waffles taste like a lighter version of falafel and get beautifully crispy on the outside but stay tender on the…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
