Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. It makes for a delicious…see recipe
These flavor-packed enchiladas are smothered in a savory homemade red sauce and topped with a zesty cilantro-orange crema for extra panache. The…see recipe
The ultimate quick weeknight dinner, these scrumptious quinoa-chickpea grain bowls are ideal for cleaning out straggler ingredients from your pantry. Tender sweet…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!