Whole-Food, Plant-Based Recipes from Forks Over Knives
Plant-Based Recipes to Make the Most of Tomato Season
It’s that time of year when tomatoes are cheap, plentiful, and at their seasonal peak. If you find yourself with more juicy…
see recipe
Our 8 Favorite Recipes for Mother’s Day
It’s that time of year when we take a moment to thank our mothers for everything they’ve done for us. (Thank you,…
see recipe
Persimmon-Pistachio Baby Cakes
Fuyu persimmons are best for these picture-perfect baby cakes. These fruits are similar to tomatoes in appearance and feel the same when…
see recipe
Tomato Tamarind Chutney
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…
see recipe
Bok Choy in Ginger-Garlic Sauce
In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. We suggest choosing smaller heads…
see recipe
Incredible (and Healthy) Work-from-Home Snacks
Working from home has is own set of advantages and challenges—but one major bonus is that healthy plant-based snacks aren’t limited to…
see recipe
Delicious Recipes for Your Easter Menu
Whether you celebrate Easter as a religious holiday or as a celebratory, spring-has-sprung weekend with family—or both—it’s a great time to try…
see recipe
17 Vegan Broccoli Recipes We Love
Visually stunning, the large flowering broccoli head is a delight to use in the kitchen. But it’s not all about looks—this mild-flavored…
see recipe
Grape and Fig Snacks
Oranges, grapes, and a quick homemade fig jam top whole grain crackers in this refreshingly fruity snack. Depending on the size of…
see recipe
Chocolate Decadence: 10 Vegan Easter Treats
Boy, am I constantly surprised by how yummy oil-free, plant-based desserts can be. If you’re a chocolate lover, like me, or if…
see recipe
Sensational Sweet and Savory Vegan Pies
These sweet and savory vegan pies are a great way to showcase whole-food ingredients, especially fresh fruits and vegetables (though of course…
see recipe
Slow-Cooker Ratatouille
Chop up eggplant, zucchini, Roma tomatoes, bell pepper, and onion, throw them into the slow cooker with seasonings and tomato sauce, and…
see recipe
Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
