Whole-Food, Plant-Based Recipes from Forks Over Knives
Festive Party and Game Day Menu
These five dishes are perfect game day or party foods that won’t leave you with that “I ate too much” hangover. I designed…
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Jeweled Avocado-Chocolate Pudding
Avocado goes incognito in this luscious, creamy vegan pudding that takes all of five minutes to whip up. Pomegranate seeds are the…
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Blueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which…
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Roasted Beets and Baby Leeks Platter
Succulent roasted beets and leeks pack flavor into this hearty main-dish salad, which also features quinoa, watercress, garlicky croutons, and a quick…
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Persimmon Cake with Pistachios
Fuyu persimmons are best for these picture-perfect baby cakes. These fruits are similar to tomatoes in appearance and feel the same when…
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Southwest Rice Rolls
Nori rolls are a great way to turn almost any combination of grains and veggies into convenient bite-size, take-along morsels. This vegan…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
