Whole-Food, Plant-Based Recipes from Forks Over Knives
Quick and Easy Noodle Soup
This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes…
see recipe
Banana-Fig Bread
A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…
see recipe
Hasselback Roasted Zucchini
This eye-catching side dish is perfect for summer BBQs or a light lunch when you have excess summer squash lying around. The…
see recipe
Homemade Vegan Pesto
Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…
see recipe
Twice-Baked Sweet Potatoes
You can teach your family about fusion cooking with this recipe, which features combinations that aren’t necessarily traditional to any one cuisine….
see recipe
Mango-Lime Tart
This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries….
see recipe
Vegan Vegetable Korma
Cashews are blended with dates and seasoned sautéed onions to create a luscious, full-bodied vegan curry sauce in this hearty, warmly spiced…
see recipe
Peanut Butter Granola Bars
These crunchy homemade granola bars are full of peanut buttery deliciousness with just a hint of cinnamon. They’re wholesome enough to have…
see recipe
Hearty Vegan Red Bean Chili
This vegan red bean chili is bursting with fresh produce, hearty kidney beans, and delicious smoky spices that will amp up your…
see recipe
Blackberry-Peach Cobbler
Blackberries and peaches are in season, and they make a perfect pair for a summertime cobbler. Traditional cobblers rely on refined sugar,…
see recipe
Lentil, Chard & Sweet Potato Curry
One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is…
see recipe
Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
