Whole-Food, Plant-Based Recipes from Forks Over Knives

Perfect Vegan Carrot Cake

Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from…

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Outrageously Healthy Brownies

The next time you’re craving rich, chewy, densely chocolaty brownies, make a batch of these. Cooked black beans keep them lusciously moist,…

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​​Roasted Cauliflower Steaks with Creamed Spinach

Get traditional steakhouse flavor without the animal products when you dig into a plate of this satisfying cauliflower steak with creamed spinach….

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30-Minute Chili

Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day…

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Cranberry Orange Pumpkin Muffins

When organic canned pumpkin is plentiful, I like to make pumpkin spice oatmeal in the morning. One day I was in a…

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Blueberry-Banana Wraps

Refresh your breakfast routine with these simple, tasty wraps, which feature a mouthwatering mashup of fruit and veggies and come together in…

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Cherry Chocolate Chip Bliss Balls

These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to…

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Blueberry Tartlets

With a luscious vanilla filling, saucy jewel-toned topping, and wholesome, perfectly crisp crusts, these mini blueberry tarts are a picture-perfect springtime dessert….

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Baba Ghanoush Flatbreads

Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Quick-pickled veggies add…

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Hasselback Roasted Zucchini

This eye-catching side dish is perfect for summer BBQs or a light lunch when you have excess summer squash lying around. The…

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Incredible Chocolate Sweet Potato Cake

You’d never guess that orange sweet potatoes are the secret ingredient behind this lusciously moist vegan chocolate cake. The tasty tubers lend…

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Twice-Baked Sweet Potatoes

You can teach your family about fusion cooking with this recipe, which features combinations that aren’t necessarily traditional to any one cuisine….

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