Whole-Food, Plant-Based Recipes from Forks Over Knives

Delicata Squash with Creole Quinoa Stuffing

As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole…

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Potato-Onion Pizza

Potato pizza is an authentic Italian delight. Mashed beans and roasted garlic keep the topping in place.

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Festive Party and Game Day Menu

These five dishes are perfect game day or party foods that won’t leave you with that “I ate too much” hangover. I designed…

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Green Bean and Potato Knishes

Though the process is a bit lengthy, these vegan knishes are well worth the time and effort. You’ll use fresh steamed potatoes…

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Greek-Style Stuffed Tomatoes

This classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes. For the best flavor, serve the…

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Red Lentil Loaf with Smoky Tomato Sauce Recipe

Infinitely healthier than meat-based meatloaf and just as delicious, this savory vegan meatloaf recipe makes a welcome meal on a chilly night….

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Quick Cornmeal Pizza Crust (Gluten-Free)

This gluten-free pizza crust has a whole lot of satisfying crunch, thanks to the cornmeal and almond flour in the dough. The…

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4-Layer Enchilada Cakes

These healthy vegan enchiladas prove that everything is better in cake form. Each layer of these generously filled cakes has a different…

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Vegetable Pot Pie

This eye-popping pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Note that…

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Eggplant Cannelloni with Bravo Tomato Sauce

Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their…

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Brussels Sprouts, Sweet Potato, and Balsamic Pizza

Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza topped with roasted Brussels sprouts. While the pizza…

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Recipes from Chef Del, Author of New FOK Recipe Book

Enjoy these two hearty recipes from Chef Del Sroufe, executive chef of Wellness Forum Foods in Columbus, Ohio. Del is also author…

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