Whole-Food, Plant-Based Recipes from Forks Over Knives
Golden Milk Millet Porridge
If you’ve ever visited a trendy coffee shop, you’ve likely seen a golden milk latte on the menu—a vibrant, spicy-sweet beverage made…
see recipeRoasted Cauliflower Planks with Pepper Salad
This hearty main dish salad is delicious served warm or at room temperature. Start by slicing tamari-marinated cauliflower into planks and oven-roasting…
see recipeOil-Free Tofu Fried Rice
This plant-based take on a comfort-food favorite skips the oil without skimping on flavor. Start by pressing a block of tofu to…
see recipePineapple Ginger Smoothie
Take your taste buds on a tropical vacation with this cold and creamy concoction that tastes like sunshine in a glass. Blended…
see recipeNopales and Potatoes Breakfast Hash
Start the day strong with a spicy skillet breakfast that’s packed full of fresh veggies and vibrant Southwest flavors. Sautéed cactus (aka…
see recipeCreamy Carrot and Pea Soup
Fresh ginger, cinnamon, and coriander deliver unforgettable flavor in this creamy carrot soup. Instead of using dairy or oil to achieve its…
see recipeQuinoa Pilaf Primavera
Garlicky, herbal, and piled high with freshly grilled veggies, this delightful quinoa pilaf is a summer BBQ recipe for the books. Aromatic…
see recipeVegan Sushi Tacos
Get ready for the most epic fusion tacos you’ve ever tasted. Sheets of crisp, subtly salty nori are folded like tortillas to cradle…
see recipeProvençal Stuffed Onions with Lentils, Quinoa, and Kale
Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…
see recipeChocolaty Black Bean Pancakes
We know that it sounds strange to put black beans in pancakes, but trust us on this one. The hearty legumes add…
see recipeRaw Purple Power Salad
In the plant world, purple is the calling card for phytochemicals called anthocyanins, powerful compounds with antioxidant and anti-inflammatory properties. They are…
see recipeSmoky Vegan Stuffed Mushrooms
Melt-in-your-mouth mushroom caps are stuffed with a smoky, savory mixture of mashed beans and grilled veggies to create the perfect party appetizer…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
