close

Want more recipes?

Try Forks Meal Planner and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
START A FREE TRIAL

Whole-Food, Plant-Based Recipes from Forks Over Knives

10-Minute Sage and Mushroom Tartine

Tartines are French open-faced sandwiches that feature thick slices of crusty bread piled high with delicious toppings. This 10-minute recipe utilizes the…

see recipe

German Potato Dumplings with Mushroom Gravy

A staple side dish throughout Germany, these gnocchi-like dumplings are hearty enough to serve as an entrée, too. The potato dumplings feature…

see recipe

Roasted Celeriac Steaks with Mushrooms and Sweet Potato Mash

Sink your teeth into this hearty meal featuring tender celeriac steaks, a creamy sweet potato mash, and a homemade steak sauce that…

see recipe

Instant Pot Mushroom-Barley Stew

This easy Instant Pot stew calls for hulled barley, which provides more of the whole grain than pearled barley. Apart from its…

see recipe

Mixed Grain Bowls with Mushrooms and Lentils

What do you get when you combine hearty quinoa, chewy wild rice, creamy yellow lentils, crisp green beans, savory mushrooms, and tender…

see recipe

Pumpkin Risotto Frittata with Mushrooms

The natural sweetness of pumpkin plays well with the savory, earthy notes of fresh mushrooms in this rustic risotto frittata. A cast-iron…

see recipe

Potato-Spinach Casserole with Trumpet Mushrooms

A hint of black salt gives this scrumptious vegan casserole a quiche-like flavor profile, making it perfect to devour for either brunch…

see recipe

Sweet Potato and Shiitake Mushroom Dumplings

There’s truly nothing tastier (and more rewarding) than a batch of homemade dumplings. These delicious little parcels are stuffed with a savory…

see recipe

Sicilian Rice Balls with Mushrooms and Peas

Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded,…

see recipe

Vegan Potato Gnocchi with Mushrooms and Greens

The key to light gnocchi is to not overwork the dough or add too much flour: You want pillow-like pasta that melts…

see recipe

Skillet Green Beans with Caramelized Onions and Mushrooms

Sweet caramelized onions and crunchy toasted almonds add a delicious depth of flavor to this savory green bean skillet. Button mushrooms bring…

see recipe

Mushroom Stroganoff with Wheatballs

This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the…

see recipe