Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
This warming quinoa and apple breakfast casserole makes a nice morning meal for about four people. Orange- and ginger-infused quinoa takes on…see recipe
Tofu shirataki noodles are made from tofu and konjac yam root, which means they’re low in calories, high in fiber, and closer…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!