Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Can’t decide whether you want a Mexican or Mediterranean meal? This tasty fusion recipe gives you the best of both worlds. Start…see recipe
Rutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and…see recipe
These scrumptious vegan shawarma bowls check all the boxes—colorful, full of tasty textures, and loaded with flavorful veggies. The centerpiece of this…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!