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Recipe Cuisine: Middle Eastern

Roasted Eggplant and Buckwheat Groats Fattoush

Fattoush is a popular Middle Eastern bread salad made with baked or fried pita chips. In our version, eggplant and bell peppers…

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Roasted Beet Falafel with Chile-Lime Tahini Sauce

Easy to whip up and delicious to snack on, these herbaceous beet and chickpea falafels make for an eye-catching appetizer. Roasting the…

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Moutabal (Eggplant Dip)

Lebanese-style moutabal is a delicious eggplant dip that’s best served alongside pita bread wedges, fresh veggies, or oil-free falafels. While some recipes…

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Quinoa Tabbouleh with Pomegranate Seeds

While tabbouleh is most commonly made with bulgur wheat, you can make a gluten-free version using quinoa or another cooked gluten-free grain….

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Za’atar-Spiced Flatbreads (Manakeesh)

Known as manakeesh in the Middle East, fluffy za’atar-topped flatbreads are the perfect appetizer to add some Lebanese flair to your next…

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