Recipe Cuisine: Mexican
Sopa de Nopales
When boiled, nopales (cactus) take on a viscous quality that works well in soups, allowing their flavor to meld with other ingredients…
see recipe30-Minute Chickpea Pozole
Hearty chickpeas stand in for hominy in this spicy, vegan spin on Mexican pozole. Tender yellow squash and hearty carrots add extra…
see recipeQuinoa Taco Bowls
This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same…
see recipeToni Okamoto’s Sopa de Fideo
Sopa de Fideo, also called Sopita by my family, is a soup that my grandma used to make for me when I…
see recipeMini Vegan Tamale Pie
Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and…
see recipeVegan Chile Relleno
Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese….
see recipeMexican-Style Brown Rice
Mexican rice is a great platter-filler when you’re in need of a savory side dish that’s full of hearty ingredients, and this…
see recipePotato Burrito Bowls with Salsa Fresca
This hearty burrito bowl features a base of rice, beans, and crispy potato wedges seasoned with Southwest spices. An easy homemade salsa…
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