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Recipe Cuisine: Italian

Gluten-Free Gnocchi with Roasted Vegetables

These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….

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Zucchini Rollatini with Quinoa and Chickpeas

These scrumptious zucchini rollatini are like bite-sized lasagnas that feature all the classic flavors of Italian comfort food. A savory mixture of…

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30-Minute One-Pot Pesto Pasta

This hearty pesto pasta recipe gets dinner on the table in half an hour and only uses one pot in the process….

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