Recipe Cuisine: Italian
Vegan Italian Wedding Soup
Like a happy marriage, the flavors in this soup join together in perfect harmony. Traditional chicken stock is replaced by a rich…
see recipeEasy Gnocchi with Lentil Ragu
Cozy up to a healthy bowl of comfort food with this extremely delicious (and easy) vegan gnocchi recipe. Red lentils and diced…
see recipeCreamy Chickpea Pasta Primavera
This hunger-busting creamy chickpea pasta is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes…
see recipeLemony Asparagus Fettuccine
Twirl your fork into a bowl of hearty whole wheat fettuccine noodles bursting with bright citrus and briny olives. This easy 30-minute…
see recipeOrange Vegan Panna Cotta with Blackberries
Panna cotta is a light Italian custard that pairs perfectly with fruity flavors. Traditionally made with loads of dairy, our vegan version…
see recipeWinter Squash Soup with Pistachio Gremolata
Chopped fennel bulb lends a fresh, licorice-like flavor to this hearty winter squash soup. While it’s fine to only use one type…
see recipeMashed Rutabaga with Italian Roasted Cauliflower and Chickpeas
Rutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and…
see recipeMini Deep-Dish Pizza Pies
You don’t need to take a trip to Chicago to get excellent deep-dish pizza: All you need is this recipe! A tender…
see recipeKale and Sweet Potato–Stuffed Vegan Ravioli
Homemade pasta is far superior to dry store-bought noodles, and this healthy ravioli recipe uses a combo of whole spelt flour and…
see recipeParsnip-Crust Veggie Flatbread
Move over, cauliflower! Parsnips are the latest veggie to become the foundation for healthy flatbreads and pizzas. This produce-packed recipe draws its…
see recipeMaster the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseHealthy eating shouldn’t be a hassle
Discover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.
Start PlanningMaster the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseMaster the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseStock up on our meal helpers.
Our meal-maker grain kits and oil-free dressings help you create quick and delicious plant-based meals.
Shop NowJoin our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.